Grilled Greek Souvlaki
Charred pork skewers, crisp fries, warm pita, and a cool spoonful of tzatziki — a taverna platter you can build at home.
Method
Combine the pork with olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper in a bowl. Toss to coat, cover, and marinate in the fridge at least 1 hour, up to overnight.
Thread the pork onto skewers, soaking wooden skewers in water first if using.
Heat a grill pan or outdoor grill to high. Grill the skewers, turning every few minutes, 10-12 minutes total until charred at the edges and cooked through.
Meanwhile, cook the fries according to package directions, and warm the pita on the grill or in a dry skillet for a minute per side.
Toss the red onion with the parsley and a squeeze of lemon.
Divide the fries and warm pita among plates, lean the skewers alongside, and add the tomato slices and dressed onion. Serve with tzatziki and lemon wedges.
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