← The Delicious Daily Dinner · Weeknight

Loaded Steak Bowl

Name: Loaded Steak Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 500g sirloin or rump steak, diced; 2 boneless chicken thighs, diced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper, to taste; 2 cups romaine lettuce, chopped; 1 cup cucumber, diced; 1 cup tomato, diced; 1/2 cup red onion, diced; 1/2 cup plain yogurt or sour cream; 1 clove garlic, minced; 1 tbsp lemon juice; 1/4 cup hot sauce; 1 tbsp butter, melted

A loaded steak bowl piled high with crisp veggies, a creamy garlic sauce, and a spicy drizzle — a hearty, protein-packed dinner ready in 30 minutes.

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15mPrep

15mCook

30mTotal

4Servings

Method

Toss the diced steak and chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
Heat a skillet or grill pan over high heat. Cook the steak and chicken separately until browned and cooked through, about 5-7 minutes each. Set aside to rest.
Whisk the yogurt, minced garlic, and lemon juice together for the white sauce. In a separate small bowl, mix the hot sauce with the melted butter for the red drizzle.
Arrange the chopped lettuce, cucumber, tomato, and red onion in a large bowl.
Top with the cooked steak and chicken.
Drizzle with the white sauce and the hot sauce.
Serve immediately, tossing everything together at the table.