Loaded Steak Bowl
A loaded steak bowl piled high with crisp veggies, a creamy garlic sauce, and a spicy drizzle — a hearty, protein-packed dinner ready in 30 minutes.
Method
Toss the diced steak and chicken with olive oil, garlic powder, smoked paprika, salt, and pepper.
Heat a skillet or grill pan over high heat. Cook the steak and chicken separately until browned and cooked through, about 5-7 minutes each. Set aside to rest.
Whisk the yogurt, minced garlic, and lemon juice together for the white sauce. In a separate small bowl, mix the hot sauce with the melted butter for the red drizzle.
Arrange the chopped lettuce, cucumber, tomato, and red onion in a large bowl.
Top with the cooked steak and chicken.
Drizzle with the white sauce and the hot sauce.
Serve immediately, tossing everything together at the table.
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