Honey Garlic Salmon
Four ingredients you already have, a hot pan, and a glaze that reduces to sticky in under five minutes.
Method
Pat the salmon dry and season with salt. Heat olive oil in a pan over medium-high heat.
Sear the salmon skin-side down for 4 minutes, flip, and cook 3 more minutes until just cooked through. Remove from the pan.
Whisk honey, soy sauce, garlic, and rice vinegar together. Pour into the same pan and simmer 2-3 minutes until it thickens into a glaze.
Return the salmon to the pan, spooning the glaze over the top for a minute to coat.
Top with sliced scallion and serve over rice.
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