Name: Honey Garlic Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 salmon fillets, skin on; 1/2 tsp salt; 1 tbsp olive oil; 3 tbsp honey; 2 tbsp soy sauce; 3 garlic cloves, minced; 1 tbsp rice vinegar; 1 scallion, sliced, for serving

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5mPrep

15mCook

20mTotal

2Servings

Method

Pat the salmon dry and season with salt. Heat olive oil in a pan over medium-high heat.
Sear the salmon skin-side down for 4 minutes, flip, and cook 3 more minutes until just cooked through. Remove from the pan.
Whisk honey, soy sauce, garlic, and rice vinegar together. Pour into the same pan and simmer 2-3 minutes until it thickens into a glaze.
Return the salmon to the pan, spooning the glaze over the top for a minute to coat.
Top with sliced scallion and serve over rice.

Swap the salmon for chicken thighs using the same glaze and timing — it works just as well.