Name: Grilled steak and vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: American
Ingredients: 2 beef steaks; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 red onion, cut into wedges; 1 cup broccoli florets; 1 tablespoon olive oil, for vegetables; 1 tablespoon butter; 1 tablespoon fresh parsley, chopped

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15mPrep

15mCook

30mTotal

2Servings

Method

Pat the steaks dry and rub them with olive oil, garlic, rosemary, thyme, salt, and black pepper. Let them rest for 10 minutes.
Toss the bell pepper, zucchini, red onion, and broccoli with olive oil and a pinch of salt and pepper.
Heat a grill or grill pan over high heat. Grill the vegetables for 3–5 minutes per side until lightly charred and tender.
Grill the steaks for about 3–5 minutes per side for medium-rare, or longer depending on your preferred doneness.
Remove the steaks from the grill and top each with butter. Let them rest for 5 minutes before slicing.
Serve the steak alongside the grilled vegetables and garnish with fresh parsley.

Let the steak rest before cutting into it. This helps keep the juices inside the meat and gives you a more tender, flavourful steak.