Name: Berry Crepes with Whipped Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups whole milk; 2 tbsp unsalted butter, melted, plus more for the pan; 1 tbsp granulated sugar; 1/4 tsp salt; 1 tsp vanilla extract; 1 cup heavy cream, chilled; 2 tbsp powdered sugar; 1 cup strawberries, sliced; 1 cup raspberries

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20mPrep

15mCook

35mTotal

4Servings

Method

Whisk flour, eggs, milk, melted butter, sugar, salt, and vanilla together until completely smooth. Let the batter rest 15 minutes.
Heat a lightly buttered nonstick skillet over medium heat. Pour in a thin layer of batter, swirling to coat the pan, and cook 1-2 minutes per side until lightly golden. Stack cooked crepes between sheets of parchment.
Whip the cream with the powdered sugar to soft peaks.
Fill each crepe with a spoonful of whipped cream and a few berries, then fold or roll.
Top with the remaining whipped cream and berries just before serving.

Crepes keep well wrapped in the fridge for a day — reheat briefly in a dry skillet before filling.